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History

ROS SOLIS
/rəωz ‘sαlιs/ (Latin) = Dew of the sun = The dew of the sun
The word Rosolio is referred to all gastronomy indexes and dictionaries in Italy and derives from the Latin word rossolis = rugiada del sole in Italian, which means the dew of the sun. The word Ros originally is inherited by the Greek word δρόσος (Drosos) that is explained as the morning dew. Ros-Solis, ‘dew of the sun;’ Sundew, = genus Drosera, -ae (s.f.I),> Gk. droseros, ‘dewy;’ see Drosos.

The country of origin for rosolio is considered to be Messina of Sicily, which is the mother town of “Magna Grecia” (The Grand Greece). That’s how the word rosólio travels through centuries by revealing images and memories.

Ros Solis Family

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ROS SOLIS
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