BERGAMOT N' MANDARIN SODA

Citrus Whisky

STEPS
In a Collins glass mix 60ml Kavalan Concertmaster, Port Cask Finish with 20ml Orgeat syrup. Continue filling with ice and 50ml of natural pink grapefruit juice. Top up with the incredible ROS SOLIS Bergamot & Mandarin Soda. Garnish with a slice of orange. Tip: Pour in tilted glass to enjoy all the bubbles.
INGREDIENTS

60ml Kavalan Concertmaster, Port Cask Finish
20ml Orgeat Syrup
50ml Pink Grapefruit Juice
ROS SOLIS Bergamot n’ Mandarin Soda
Orange Slice

Citrus Whisky

COCKTAIL

Library

ROS SOLIS
Close