In a collins glass add the mint with 20ml of syrup and 25ml of lime juice. Add 50 ml Clase Azul Reposado, add ice, and mix. Top up with the amazing ROS SOLIS Cucumber ‘n Basil Tonic. Garnish with a slice of cucumber and a tender top of mint to bring out the cool aromas. Tip: Pour in tilted glass to enjoy all the bubbles.