BERGAMOT N' MANDARIN SODA

Mediterranean Highball

STEPS
In a Highball glass add 50ml red aperitif and 20ml mastic liqueur. Continue filling with ice and finish with 200ml ROS SOLIS Bergamot & Mandarin Soda. Garnish with a slice of orange. Tip: Pour in tilted glass to enjoy all the bubbles.
INGREDIENTS

50ml Red Aperitivo
20ml Mastic Liqueur
200ml ROS SOLIS Bergamot & Mandarin Soda
Orange Slice

Mediterranean Highball

COCKTAIL

Library

Paloma
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Paloma

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Mare Gin & Tonic
CUCUMBER N' BASIL TONIC

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Moscow Mule
GINGER BEER

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Morning Kick
TONIC WATER

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Citrus Whisky
BERGAMOT N' MANDARIN SODA

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Japanese Highball
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Salty Highball
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Cucumber Cooler
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Dark & Stormy
GINGER BEER

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Pink Vermouth & Tonic
TONIC WATER

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ROS SOLIS
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