Cucumber Cooler

CUCUMBER N' BASIL TONIC

STEPS

In a collins glass add the mint with 20ml of syrup and 25ml of lime juice. Add 50 ml Clase Azul Reposado, add ice, and mix. Top up with the amazing ROS SOLIS Cucumber ‘n Basil Tonic. Garnish with a slice of cucumber and a tender top of mint to bring out the cool aromas. Tip: Pour in tilted glass to enjoy all the bubbles.

INGREDIENTS

50ml Clase Azul Reposado
20ml Simple Syrup
25ml Lime
ROS SOLIS Cucumber ‘n Basil Tonic
Garnish with Cucumber & Mint